I like to take the ol' lady someplace nice on Friday nights, so this evening we had the buffet at Po' Pigs on Knox Abbott Road, on my side of the Congaree. Not too shabby! The pulled pork itself is good, a little more shredded than at most places. That made it easy for our little Petunia, with five teeth in her whole head, to eat it.
There's four sauces to choose from: Carolina Red, Midlands Mustard, Pee Dee Pepper, and Orangeburg Sweet. The buffet bar has plenty of veggies, and some odds and ends such as rutebaga and liver hash. If anyone out there tries the liver hash, please let us know how it is.
Anyway, don't be turned off by the lame name. We were serenaded during supper by one of the cooks, who knew a fair portion of the words to "Old Timey Rock and Roll," but did not advance to the next round. By the way, it was $17.98 for two dinners with drinks. Fun place.